Make With A Spoon How To Properly Consume

The most common type of reservoir glass is known as a Pontarlier glass.

Or, maybe its about the spirits strength ( absinthes regularly fall between 50 and 70 alcohol by volume).

Or maybe theyll think of late-1800s Paris and people like Oscar Wilde downing the stuff as if it were water.

Heck, maybe its just that scene from Euro Trip where they literally see a green fairy (we wont judge, we like that comedy movie, too).

Whatever image comes to mind when someone mentions absinthe, one thing is for certain over time it has developed its own mythology and aura that drinkers across the world know and love (or hate).

You could, but we guarantee that youll never, ever want to do that again.

Make With A Spoon How To Properly Consume

Like, ever. For some expert guidance on how to properly consume The Green Fairy, weve enlisted the help of Matt Johnson, owner of The Secret Society, a lounge, ballroom, and recording studio in Portland, Oregon, thats renowned for its absinthe collection.

There are also times when Ill suggest that people try absinthe in a cocktail before going down the traditional French path, just to see how they like the flavor.

Johnson has a suggestion for folks looking to make a simple absinthe drink: Take an ounce and a half or so of absinthe, put it in a glass, and pour cold water slowly into it.

The absinthe will go from clear to cloudy we call that the louche.

Take a squeeze bottle of simple syrup, put a little bit in there to taste, and boom, youre there.

The French, being who they are, decided that everything should be completely ornate, partially because of the era in which absinthe became popular the late 1800s, early 1900s.

Fill up to the lowest line on the glass, or fill the bubble at the bottom.

Originally popularized in Switzerland and France in the 1800s, absinthe is a spirit not a liqueur with a high alcohol percentage.

Absinthe is traditionally made with white grape-based spirit, wormwood, anise, fennel, and other herbs.

One thing that we get all time is people saying I want a shot of absinthe.

You do not want a shot of absinthe, says Johnson, and he speaks the truth absinthe by itself is quite intense and verges on disgusting.

Absinthes famous green hue comes from the herbs, which slough off their chlorophyll during secondary maceration.

Absinthe traditionally has a very small amount of thujone, which was widely thought to cause hallucinations.

However, youd have to drink a whole bottle to get any effects, and by then you have plenty of other problems.

Essentially, alcohol poisoning would kill you before you got anywhere near enough thujone in your system.

All those artists were drinking absinthe, but they were doing other stuff, too, says Johnson.

They were experimenting with drugs and everyone was drinking out of leaded glasses.

Also, its believed that some shady absinthe distillers actually put hallucinogenics into their swill, but this is no longer the case.

Enjoyed properly, its a tasty licorice-flavored spirit that can connect you with some of the greatest artists and thinkers the world has ever known.

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